Season Black Capelin Caviar from Iceland, 3.5-Ounce Glass Jars (Pack of 4)
Season Black Capelin Caviar. Imported from Iceland. 3.5 Ounces per jar. Wild caught. Serving Suggestion: To be enjoyed directly from the jar, with a touch of lemon and an egg yolk if desired. Mix Caviar with cream cheese and spread on a bagel with lox.
Imported from Iceland
Pack of four, 3.5 ounces each (total of 14 ounces)
Black Capelin Caviar is Usually Served as an Appetizer, Hors D’oeuvre, or Side Dish