Maldon Sea Salt – Flaky Pyramid-Shaped Cystals
The coastal town of Maldon, Essex, has been a salt-producing center since the middle ages, although legend has it the secret of salt-making from sea water was discovered here over 2,000 years ago when the Romans ruled Britain. Maldon continues to develop the traditional saltmaker’s craft to produce the most unique salt crystals available. This flake salt is soft, thin and crisp, melting in your mouth to a rich flavor.
- Harvested along the coastal town of Maldon, England since 1842.
- Delicate, thin, crisp sea salt flakes.
- Pure white flakes with rich, full flavor.
- All-natural with no additives or anti-caking agents.
- Use sea salt flakes as a finishing salt.
Wrong size. 125 Grams is NOT 8.5 ounces
Food of the Gods I was buying a salt cellar for a friend recently, and when I did so, I tossed a box of this for myself into the cart to try, just for fun.Sure, I know more than the average bear about salt. I read a book on it, and have tried some of the fine salts, smoked salts, and I have coarse chunks of pink Himalayan salt in a grinder on my table (they look great). But, what do I use everyday for cooking? Morton Kosher Salt in a salt cellar for an easy pinch when I need it. The flakes are flat,…
Perfect for steak